2 delish creations (whole9)
January 13, 2013
day 13 of whole9! i feel like i have passed through the time of transition and am settling in to these food boundaries with a feeling of ease, creating and trying new combinations that come to mind. i am inspired constantly by amazing mama cooking friends, other bloggers, and truly just sampling flavors that inspire creativity.
lest i forget to recent yummies, here they are:
saute sweet potatoes and apples
chop sweet potatoes and apples, simmer in coconut oil and sprinkle with real salt and cinnamon. YUM! i served this with roast and a big green salad, and it felt like a decadent treat 
tahini date mounds
maddie was asking for those tahini-oat balls i’d made before, but no oats for us … so i came up with this. oh my sweet deliciousness!
in a food processor, blend about a dozen dates, a handful of raisins, a handful of unsweetened coconut, about 1/4 c melted coconut oil, and 1/4 c tahini. add cinnamon and real salt.
the consistency is strange; i scooped in to mini cupcake tray and froze, then bagged and refrigerated.
January 14, 2013 at 5:42 pm
i added fresh ground flax seed to the next batch of tahini date mounds and it was great!