gf blueberry crumble muffins

March 26, 2013

i was in the mood for some muffins the other day and put this creation in the oven before the kids were up! (well, before josiah and maddie … caleb joined me in the kitchen 🙂 )

i modified an old recipe i had made up several years ago and they turned out *really* good!  moist, just sweet enough and topped with a little crumbly goodness.

gf blueberry crumble muffins

2 c bob’s red mill all purpose baking flour, gluten free

2 tsp xanthum gum

2 tsp baking powder


combine these dry ingredients in a bowl. in a separate bowl, combine:

1/2 c applesauce

about 1/4 c honey

egg substitute (1 tsp baking powder, 1 tbsp each oil and water – mix)

about 1/4 c coconut milk

2 tsp coconut oil, melted

combine wet & dry ingredients and then add a handful of frozen blueberries. fill muffin tins about 3/4 full.

for topping:

melt 1/4 c coconut oil, pour in some honey, a handful of oats and some cinnamon .. mix together. put a dollop on the top of each muffin.

bake for 15 minutes at 375.



One Response to “gf blueberry crumble muffins”

  1. jaw123456 Says:

    Looks Delish friend!!

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